Pane Vino Osteria was perfect for our family birthday dinner! Everything from the cocktails to the meals was fantastic. The scallops and risotto were a standout dish--cooked perfectly and packed with flavor. We all left happy and can't wait to return!

They have first come bar seating- I would say it's good for a casual or nice evening out. I really love their calamari and pizza. The calamari comes with shrimp and veggies - it's a great mix! The oso bucco is huge and bolognese was also tasty. We came here with a reservation for a nice dinner for my father in laws's birthday and also walked in another night and had pizza at the bar. Service is always on point - they also have outdoor seating.

Every time my friend group met at this restaurant for dinner, for some reason I wasn't able to join them, but they kept telling me how amazing this place was! So, I decided to try it with my husband on a Friday evening. When we arrived shortly after 6, the restaurant was already packed. We had made reservations, but the table they were planning on seating us at still had a party lingering. We were in no rush and happily sat at the bar as we perused the menu. My husband loved that they had Peroni on tap and I ordered the bright mandarin martini. As we enjoyed our drinks at the bar, we relaxed into the cozy ambiance of the restaurant. The manager stopped by to greet us and also let us know that as soon as the party vacated, he would have our table ready. We thought that it was really nice for him to acknowledge us and let us know that they cared about us! The restaurant feels very family owned and run. So, we loved that! It was only a few more minutes at the bar before we were seated at our table and given delicious bread (made fresh daily in their pizza oven) with olive oil for dipping. Our server greeted us and told us the specials for the evening. There were so many artisan dishes on the menu, it was very difficult to decide on an entree. I chose the Lobster Ravioli Pescatore and my husband picked a classic, Pappardelle Bolognese. I loved how the lobster ravioli was executed on the dish with three separate sections showcasing the sweet scallop, savory shrimp and succulent crab. The spinach paired nicely and the sauces were outstanding. My husband's pappardelle was equally as delicious with buttery noodles and a tasty, meaty ragu. As we were dining, we saw so many other entrees being served to other tables that we can't wait to go back and try, especially the lamb chops! And, next time my friends meet here for dinner, I'm definitely canceling other plans if I have a conflict. This place is too good to miss out!

Pre Thanksgiving dinner with my girls at Pane Vino and the return to TX of our daugher My wife describes the environment as cozy, rustic, intimate and easy for private conversation- having taken her here before I didn't realize how much she enjoyed it! Our daughter had never been to Pane Vino and her return for the holidays was special to us - that said I had alerted the staff to this and they acknowledged it perfectly. Food was the traditional 5 star result : delicious, large portions all of which are fresh and hot to the table. Tonight's review is to highlight the servers ! All service was with a smile. Every person who touched our table did it with interest of customer first service and their attention to taking care of our occasion was their clear objective. In addition the owner/manager ? was clearly present and checking on diners to insure their sasatisfaction Thank you staff of Pane Vino Osteria!

Pane Vino is a great date night spot- they're always pretty crowded but recommend sitting at the bar if you can. They are so nice and attentive. The caprese salad is my favorite but everything we have had is great!!

Came here as a last minute decision by the recommendation of my friend and it was my first time! It was delicious and fresh! We didn't make reservations but thankfully we snagged two seats at the bar. I ordered the fresh mozzarella and tomato on crostini as my meal, and my friend ordered the salmon with mashed potatoes (which he shared too). Not pictured is the fried calamari with vegetables, and all three dishes were amazing and came out fast! What a great find, wonderful service and great food. It seems popular so make reservations!

Last night of Dallas and I went to Pane Vino on a date. What a wonderful place to have a date night. It was such a romantic setting and the service is impeccable. We were served by Carlos who was too knowledgeable and personable. The food was heavenly. It was perfectly seasoned down to vegetables. Whoever made the recipe is a genius.

Great table and service by Sonya. The restaurant was packed so it was pretty loud but we could easily hear ourselves talk. We started with the muscles marinara. The muscles were perfectly cooked and tender. The marinara is pretty spicy but still nice and tasty - great for dipping. There was a very long and unusual wait for our entrées. First time that has ever happened in our visits to this restaurant. They apologized and explained that a large party got their order in right before us so the kitchen got backed up. The food was definitely worth the wait. The stuffed shrimp were fantastic. The ribeye steak special was perfectly cooked and delicious.

Great menu selections! We went here with a large group and there was something for everyone! Highly recommend the steak with mushroom risotto..better than most steakhouses! Fried calamari was also very good. Portions are big. I encourage sharing so that you save room for some blueberry bread pudding. Our server was also very patience as we had a large group. Will be back!